November 23, 2020 4:40:25 pm
Kanda poha is a staple Maharashtrian dish which isn’t solely scrumptious however can also be extraordinarily filling. And a beauty of the dish is that it may be prepped up in a jiffy and loved at any time in the course of the day! Actor Madhuri Dixit lately shared a video, through which she is seen sharing her Kanda Poha recipe, together with husband, Dr Shriram Nene.
So if are within the temper for some delicious kanda poha right this moment, try the 10-minute video under:
200 grams – Flattened rice
2 – Medium-sized onions
Chopped inexperienced chilis
Olive oil for cooking
½ tsp – Mustard seeds
7-8 – Curry leaves or kaddi patta
2 tsp – Urad dal
1 tsp – Turmeric powder
Salt, to style
3 tbsp – Roasted peanuts
*To start, soak the flattened rice. For this, take flattened rice in a siever, wash it completely and drain all of the water. Depart it apart for about 10 minutes.
*Concurrently, chop 2 medium-sized onions and inexperienced chillis, as per style. Place a flat non-stick pan on low-medium warmth and pour in 2 tablespoons olive oil on it.
*As soon as the oil has barely warmed up, add ½ tsp mustard seeds together with curry leaves and urad dal. Now add chopped onions and chillis.
*Let it splatter barely, and fry till the onions are delicate. Lastly, add a teaspoon of turmeric powder and the soaked flattened rice. Now add salt as per your style and 1 tsp sugar (optionally available)
*Combine till every part is properly mixed and at last add roasted peanuts.
*As soon as accomplished, garnish it with coriander leaves and a touch of lemon juice for a tangy flavour. Serve sizzling and revel in!
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